Archive | Salads


Fresh Corn Salad

Chiffonade is a technique in which herbs such as basil are cut into long, thin strips. This is generally accomplished by stacking leaves, rolling them tightly, then cutting across the rolled leaves with a sharp knife, producing fine ribbons. You’ll use this technique to prepare the basil for this recipe. Yum!

Continue Reading 0

Powered by WordPress. Designed by Woo Themes

Powered by WishList Member - Membership Software