While usually an ingredient in moles, roasted pumpkin seeds add another layer of nutty flavor to this posole-style broth. Look for them in specialty markets and health-food stores. Substitute ancho chile powder if guajillo is unavailable.
I love a cool and creamy soup in the summer months. This one is so simple and so light.
As soon as summer unfolds into the crisp, cool days of fall I find myself clamoring for soup—another throwback to Grandma’s kitchen.