Love What You Eat
Desserts
Ginger Ice Cream
This is by far the best “raw” ice cream I’ve ever tasted! This ice cream will last in the freezer for up to two months. (ha ha)
read moreChocolate Chia Seed Pudding
Chia seeds are an excellent source of omega-3 fatty acids, antioxidants and fiber. The small, generally grayish seeds contain all the essential amino acids. Chia seeds are very similar to flax in composition but are easier to digest and absorb.
read moreCarob Walnut Cookies
Sweet raisins, malty carob, and rich walnuts are ground together to make a delicious, dark, sweet cookie. Packed with antioxidants, vitamin E, and essential fatty acids (EFAs), these cookies keep your body trim and your skin radiant.
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Sue Ann Gleason is a culinary nutritionist, radiant life expert, and writer living in the Washington, DC area with her husband John. When not working with clients, she can be found sampling exotic chocolates or building broccoli forests in her mashed potatoes. 